The Gran Medalla wines from Trapiche are made to commemorate the 125th anniversary of this Argentinian winery. The malbec grapes used to make this robust wine come from the best vineyards of the Uco Valley, a sub-area of ​​Mendoza. It first matures for 18 months in new French oak and then another year in the bottle. You taste black currants, blackberries and red cherries. You will also discover tobacco, cloves, vanilla, cinnamon and cedar wood.