Mucho Más is the wine that the Felix Solis winemakers made when they were allowed to go wild. The assignment was: make a wine that you prefer to drink yourself. For this they obtained grapes from Toro, La Mancha and Valdepeñas. This short-aged blend of garnacha, supplemented with tempranillo, must of course be downgraded to the lowest level: a country wine. Now also available in a handy bag in box.