You just have to come up with it. To be the first Chilean wine producer to blend grapes from separate vineyards. The winemakers of Oveja Negra did it. Call it daring, call it a maverick. They see themselves as the 'black sheep' of the Chilean wine world. But the result may be there. Full and rich blend of chardonnay and viognier from the Chilean Maule Valley. Drink it with quiche, salmon or chicken.