Wine country Uruguay has more to offer than the grape tannat. How about this 100% cabernet franc, for example. The wine matures for six to twelve months in large oak barrels of 5000 liters. Because there is only limited contact with oxygen, this Reserva from Bodega Garzòn retains its intense and purple color. You will discover the scent of forest fruits, paprika, spices, chocolate and a light smokiness. Serve it in combination with marinated spare ribs with coleslaw.