What a fantastic coffee! The coffee is very aromatic, has a wonderful smell, a very pleasant acidity and bitters that are completely balanced.
 
The coffee farmers from Honduras, who grow the Montecillos Natural, are intensively trained by the COMSA Cooperative from Marcala. COMSA's training program teaches smallholder farmers innovative techniques for organic farming. They take into account the ecosystem and the health of humans, animals and the earth. You can taste that in this rich, aromatic coffee.
 
Roast: Dark roast
Caffeine: With Caffeine
Biological: Biological
Country of origin: Honduras
Flavor profile: Full & Powerful
Region: La Paz, Montecillos, Marcala
Processing method: Unwashed
Plantation: COMSA (Café Organico Marcala SA)
Growth height: 1450-1550 meters
Ingredients: 100% arabica coffee from Honduras