You can of course really enjoy a nice dinner with a cup of good coffee. The Gayo Blue Mountain is full and rich and is a good choice for an after-dinner coffee. Drink it slowly: first inhale the aromatic scent, then take a sip, let it swirl in your mouth and discover the fresh body with the typical Indonesian earthy, woody taste in the background. The Gayo Blue Mountain will also appeal to your guests.
 
Real gourmets will immediately recognize that the Gayo Blue Mountain is an Indonesian coffee. Like all other coffee beans from this rich coffee country, the Gayo Blue Mountain also has a typical Indonesian taste. The coffee owes this to the special way of washing the coffee beans. With normal washed coffee, the parchment (either pergamino or parchment) is removed when it is dry. In Indonesia this is not the case and the parchment is removed while the coffee is still wet. This is called giling basah and is unique in the coffee world. This is partly the cause of the distinct Indonesian taste.
 
Roast: Medium roast
Caffeine: With Caffeine
250 gr
Biological: Biological
Country of origin: Indonesia
Flavor profile: Round & Smooth
Region: Sumatra, Aceh, Gayo
Processing method: Gileng Basah
Growth height: 800-1500 meters
Ingredients: 100% Arabica coffee from Indonesia