Fragrant arabica coffee from the Kopigura cooperative with a sweet and fruity character. It has notes of salmiak, raspberry, raisins and a fresh sparkle of currant. Enjoy a long sweet aftertaste with salmiak and even a hint of tobacco and whiskey.
 
The coffee beans of the Kabyiniro come from the lesser-known coffee country of Rwanda. Less known, but certainly no less beautiful. This beautiful coffee comes from the Kopigura cooperative, which more than 40 small farmers have joined. The coffee takes its name from the washing station: Kabyiniro.
 
Roast: Light roast
Caffeine: With Caffeine
250 gr
Biological: Biological
Country of origin: Rwanda
Flavor profile: Light & Fruity
Region: Western Province, Kabyniro, Ng
Processing method: Washed
Plantation: Kopiguka cooperative, Kabyinir
Growth height: 1600-1950 meters
Ingredients: 100% Arabica coffee from Rwanda