Green tea made from twigs, stems and veins of the tea leaf. The taste is soft and mild.
 
Green tea made from twigs, stems and veins of the tea leaf. Soft & Mild. In Japanese 'Kuki' means stem and 'cha' means tea. Kukicha is made from twigs, stems and veins of the tea leaf. As a result, Kukicha contains less theine and tannin. The taste is soft and mild. In Japan, this tea is often given to children by parents.
 
Lose tea: Lose tea
Tea type: Green tea
100 gr
Caffeine: With Caffeine
Biological: Biological
Country of origin: Japan
Region: Japan
Ingredients: Twigs and twigs of camellia sinensis*. *biological
Brewing advice: 85°C, 4 minutes, 2 grams per cup